Gabi seeks out people who are embodying Oregon’s pioneering spirit in pursuit of filling their bellies, finding everything from the best Liége waffles west of Belgium to yellowfoot mushrooms and Oregon white truffles dug fresh from the earth.
Gabi travels from the rocky coast to the Deschutes River in eastern Oregon to sample everything the state’s waters have to offer—and learns in the process that “crab butter” isn’t really butter.
Gabi travels to the Willamette Valley—the heart of Oregon wine country—to talk with three vintners who are producing some of the best Pinot noir in the world.
The second episode of the MUNCHIES Guide to Oregon explores odd local attractions such as bone marrow ice cream, zoobombing, and feeding vegan egg rolls to strippers.
Our first installment of the MUNCHIES Guide to Oregon starts in Portland, where Gabi Chai explores local hits such as Stumptown Coffee and the food truck scene.