Leo Moncel
Contributor
Meat Pies Are the King of Zimbabwe's Street Snacks
For two years, Evis Chirowa has been baking savory Zimbabwean pies and selling them at Toronto's busiest farmers markets, but now she's opened her first brick-and-mortar shop to bring these salty, buttery pastries to the masses.
How Syrian Refugee Mums Are Becoming Food Entrepreneurs in Toronto
At Newcomer Kitchen, a project of Toronto restaurant The Depanneur, refugee women make traditional Syrian food—the kind of food they grew up on, the kind of food they serve their families, the kind of food that can't be found anywhere else.
