Tender beef and Swiss chard meatballs are stewed in a delicious tomato sauce. What more does one need in life?
This crispy carrot antipasti is great on its own or served with mascarpone and Treviso Ubriacco cheese.
In the final installment of the first season of MOLTISSIMO, Mario cooks a Tuscan lunch for rapper Action Bronson and chef Missy Robbins of Williamsburg, Brooklyn’s Lilia. They first enjoy ribollita, a stew made with cannellini beans, crushed tomato, and chard; and then have arista Toscana, a bone-in pork loin studded with garlic, covered in […]
Quite possibly the ultimate comfort food dish.
A rack of pork, a ton of onions, and fresh fennel = a classic dish for entertaining.
Jimmy Fallon and Mary Giuliani join Mario in the MUNCHIES Test Kitchen.
Packed with guanciale and tomatoes, then tossed with butter, these ravioli are dinner perfection.
One-pot chicken is the answer to all your weeknight meal dilemmas.
Ray Lewis—football legend—and Rohan Marley—Founder of Marley Coffee—join Mario Batali in the MUNCHIES Test Kitchen.
The ultimate cold-weather bruschetta.
Light, refreshing, and the perfect weeknight dinner.
This crunchy autumn tuber is tantalizing served raw with the warm soothing counterpoint of the melted rich fontina and the staccato of the nutty and tangy gremolata.
Mario Batali welcomes food aficionado Elettra Weidemann and actor/designer Waris Ahluwalia into the MUNCHIES Test Kitchen.
This makes and excellent simple first course in the fall, when the late season radicchio has developed a pleasantly bitter taste that really sings with the Asiago and then dances like fireflies with the fresh crunchy and tart green apples.
Mario hosts chefs Nick Morgenstern and Wes Avila inside the MUNCHIES Test Kitchen for a quintessential Italian meal.
Roll up your veal with some cheese and herbs and bake it in a tomato sauce for your new favorite dinner.
The potatoes serve to soak up the driblets of oil from the pesto while the beans add a delightful crunch and a counterpoint of sweetness.
An improvisation on the wondrous food turned out by the poor kitchens of wartime Bologna, these satisfying pillows are even more satisfying than a five star hotel bed.
In the second episode of MOLTISSIMO, Mario is joined by Saturday Night Live comedians Kyle Mooney and Beck Bennett in the MUNCHIES Test Kitchen for an afternoon of wine, food, and laughs.
In the inaugural episode of MOLTISSIMO, Mario Batali welcomes actress Rosie Perez and VICE journalist Ben Anderson to the MUNCHIES Test Kitchen for a cross-cultural culinary adventure.
Breaded with saltines and seasoned with adobo, this easy meal will be a quick favorite.
Stuff your zucchini with lamb, and then stuff that in your mouth.
Earthy beets, ricotta, and potatoes come together as the delicious filling for this brown-butter, poppyseed, and ricotta salata ravioli.