The Franks

  • Being Frank: Brazil

    The Franks hit Brazil with world-famous chef Alex Atala for a whirlwind tour of the country's amazing eateries, open-air markets, fresh scallops, swimming, beaches, and—of course—pisco.

  • The MUNCHIES 2014 Holiday Gift Guide: Frank Castronovo and Frank Falcinelli

    Behold: the five things that the Franks want to see under their tree.

  • Being Frank: Peru, Part 1

    In the first half of Being Frank's Peru adventure, The Franks introduce viewers to Virgilio Martinez and Gastón Acurio, two of Latin America's best chefs.

  • Being Frank: Peru, Part 2

    In the second half of their Peruvian tasting tour, Franks Castronovo and Falcinelli swig a natural aphrodisiac ("Panty Dropper") en route to the jungle-side city of Iquitos.

  • Being Frank: Copenhagen

    The Franks head to Copenhagen for the MAD Symposium, an annual gathering of minds across the world of food, created by world-renowned chef René Redzepi. Follow them as they present to, mingle with, and cook for the world's culinary intelligentsia.

  • Being Frank: Mexico City

    The Franks head down to Mexico City to hang with chef Enrique Olvera at his well-known restaurant, Pujol, and take over the kitchen for two nights. Naturally, that means a ton of tomato sauce, pecorino cheese, eggplant, and The Grateful Dead.

  • Being Frank: Sicily

    Being Frank means visiting Sicily every October to taste the "olio nuovo" ("new oil" in English), an early harvest unfiltered extra virgin olive oil.

  • Being Frank: Episode 2, Sicily (Trailer)

    Get a sneak peek of the Franks taking on Sicily in this trailer for episode 2, in which they turn their mouths black from squid ink pasta, drink olive oil out of a cup, and visit a jarring business.

  • Being Frank: New York City

    The premiere episode of Being Frank is like nothing you have seen before: There's Mexican food, cemeteries, Italian delis, and—of course—two dudes named Frank who've been friends since childhood.

  • Frank Castronovo and Frank Falcinelli Take On the World in 'Being Frank'

    In a new Munchies show, chefs Frank Castronovo and Frank Falcinelli travel the world, eating at all the best restaurants, hobnobbing with billionaires, running an olive oil company and, of course, cooking.