Believe it or not, we're mid-autumn, which means winter is coming, which means that it's time to whip out the cream, the butter, and the starches.And what better way to welcome the colder months than by making a decadent oyster pan roast? This recipe has enough bold flavor to match up to the heartiest of stews, but it takes a fraction if the time to make.It pairs beautifully with a briny martini, and begs to be served with the best garnish ever—those little saltine crackers.
It's also a one-pan-wonder, which means that you don't lose any of the oysters' restorative and aphrodisiac qualities.Let's get cozy.RECIPE: Oyster Pan Roast