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Food

Listen to 'MUNCHIES: The Podcast': How to Drink Like a Texan

On the latest episode of 'MUNCHIES: The Podcast', we’re taking you into the legendary Austin bar where even Willie Nelson has been kicked out to learn how to live like a Texan, even if you ain't one.

There's no better way to get to know Texas than to walk into a local's bar, and on today's episode of MUNCHIES: The Podcast, we're taking you straight into Dry Creek Cafe, where even Willie Nelson has been kicked out. The establishment's late owner, Crazy Sarah, used to run things around here with an iron fist, but it's one of the greatest places to learn how to be Texan, even if you ain't one.

Since Crazy Sarah's passing, Angel Olson, Dry Creek's bartender, has taken over and makes sure to yell at customers when they don't return their beer bottles back to the register.

So tune in to the latest episode of MUNCHIES: The Podcast to hear Angel's thoughts on contemporary Austin, why she stuck a sea turtle inside of a beer can, and how to be a good Texan, even if you ain't one. So go ahead and download the podcast, and tell your friends to do the same. And if you haven't done so already, subscribe to MUNCHIES: The Podcast on iTunes and Soundcloud if you feel like it. Check back in two weeks for the next episode, when I'll take you back on the road to Los Angeles to eat with the legendary Jonathan Gold.