A photo posted by Beyond Meat (@beyondmeat) on Apr 12, 2016 at 11:28am PDT
My friend Steve from Huddersfield once told me that a "fruit salad" is what he and his friends called the "display" when they pushed their genitals up against a plate glass window on the highstreet. Yum.
As a 31-year-old woman with a IUD contraceptive coil may I just say that "egg" and "rustic" hold a somewhat inexplicable joy for me. And "£1.10 for six" is exactly what I shall call my firstborn.A photo posted by North End Road Market (@northendrdmrkt) on Apr 14, 2016 at 12:48pm PDT
Oh God, I just love that first rush of blue-green algae powder as it hits your tongue, don't you? Not to mention thick, chilled coconut milk. Mmm. Delicious.Ocean Inspired Smoothie By @BySaber Simple recipe: For the bottom layer: blend 2 frozen bananas with 1 tsp of blue-green algae powder. For the middle layer: blend 1 frozen banana with ½ tsp of algae. Finish it off with a 1/4 c. thick chilled coconut milk (canned) and coconut shreds. How delightful does this look? Enjoy! #LetsCookVegan A photo posted by Let's Cook Vegan (@letscookvegan) on Apr 14, 2016 at 12:03pm PDT
A photo posted by Rosie Birkett (@rosiefoodie) on Apr 10, 2016 at 8:20am PDT
It was a spring day, a day, a day for a lay when the air Smelled like a locker-room, a day to blow or get blown. Returning from lunch I turned my corner and there On a near-by stoop I saw him standing alone.Well hung, slung from the fork of the muscular legs, The firm vase of his sperm, like a bulging pear, Cradling its handsome glands, two herculean eggs, Swung as he came towards me, shameless, bare.Thanks Auden, you filthy animal.#cockachino #latteart A photo posted by Freddie Janssen (@freddielookatme) on Apr 12, 2016 at 5:03am PDT
Nothing—and I mean nothing on this earth—finishes a delicious lunch like losing a filling to a wholly unexpected and uninvited block of Lego. Lego. As in, the toy Lego. Gastro-tisans, look upon ye deeds and weep.A photo posted by あき (@nico_green_green) on Apr 14, 2016 at 1:10pm PDT
Green salad by @elsas_wholesomelife Simple recipe for this green salad: 2 cups spinach, 2 cups kale (sautéed in olive oil), 2 zucchinis spiralised, 1/2 cup broccoli diced, 1/2 cup mung bean sprouts, bunch of asparagus (sautéed in olive oil) 1 avocado rose, 1 tbsp pumpkin seeds, 1 spring onion sliced, 1/2 cup green beans halved, 1/2 cup baby olives, 1/2 cup snow peas sliced, 1 tbsp sunflower seeds, dressed with lemon juice and olive oil. #bestofvegan A photo posted by Best Of Vegan (@bestofvegan) on Apr 14, 2016 at 7:56am PDT
I hate to sound like a fart-lighting sister of the no-razor brigade but honestly, you can have too much sweetness, surely? I mean, doughnuts? Fine. Sugar? Fine. Pets? Fine—if you want your face to be eaten should you accidentally trip and break your neck. But do we really have to make biscuits exta cute? Can't they just be, you know, biscuity?A photo posted by Lin(@tumblinbumblincrumblincookie) on Apr 14, 2016 at 4:31am PDT
Ah, that's more like it. A dimly lit, plastic-hugged high protein meal for one. Power lift my heart to the skies, you muscle-clumped hero.Última comida del día, mañana viernes por fiiiiiin y vuelta a los entrenos!!! ➖➖➖➖➖➖➖➖➖➖ ▪️250g de crema de calabaza ▪️200g de guisantes▪️150g de salmón #IIFYM #Ifitfitsyourmacros #eatclean #diet #Sixpack #Abs #foodporn #macros #carbs #protein #fitboy #eatclean #peanutbutter #cashewbutter #fitfam #fitnessaddict #fitness #gym #Aesthetic #healthyfood #muscle #nutrition #Cheatmeal #Foodlover #flexbowl #gains #powerlifting #foodpic #shredded A photo posted by Alejandro (@gr_alexfit) on Apr 14, 2016 at 12:48pm PDT