I don't know why, but I feel a little like I'm staring into the face of Jim Henson's least successful creation over here. Some sort of mute, vegan, sub-Sesame Street puppet whose one "trick" was to slowly roll a cucumber down the pavement until it hit the side of Grouch's bin, to then silently bow in apology and slink off.A photo posted by anett * (@anettvelsberg) on Sep 22, 2016 at 10:27am PDT
Did you know that the profiterole is, in fact, one of the national dishes of Gibraltar? And that the profiterole, or "prophitrole," "profitrolle," and "profiterolle" for those of us a little unsteady with the biro, has existed in English since 1604? Or that the meaning seems to be "baked under the ashes"? Of course you didn't. It's probably all bollocks. But if that's what Wikipedia wants to believe then good on them, I say.The more chocolate the better! A photo posted by @deepsweetbakery on Sep 22, 2016 at 1:18pm PDT
A photo posted by Mike (@sugarfiresmokehouse) on Aug 21, 2016 at 12:41pm PDT
Who on this side of the moon really knows why in God's name you would full half a butternut squash with some clippings ripped from the bouquets on sale outside a petrol station but my oh my, vegetables are beautiful. Even when some dope has laid a stalk of blossom across your peppers and dicked your pears up with a load of hops.#bon_app#foodshot#foodstyle#foodphoto#igfoods#instafoodie#instafood#foodpic#foodstagram#foodshare#breakfast#grape#greentea#coffee#coffeetime#croissant#cheese#foodinspiration#foodphotography#foodpics#vscofood#fotofon_box#vsco#vscoua#rest_in_niko A photo posted by Ulker (@ul___ker) on Sep 22, 2016 at 1:15pm PDT
I have enjoyed whisky precisely once in my entire life: lying in a sleeping bag, beside a canal in the middle of rural Ireland, after cycling for an entire day over mountains and through bogs. I sipped my way through a glass of something called Paddy's and promptly passed out, only to wake a few hours later to a red ringed moon and a tent entirely frozen solid.A photo posted by s e r h a n (@serhangokturk) on Sep 22, 2016 at 1:18pm PDT
Erm, modern Italian school lunches look a lot like the food my friend Anthony made during his first year of university, when he decided to see if he could survive off rice and ketchup for an entire month.Eat in Italy: school lunch #schoollunch #worklunch #italianlunch #lunch #pastawithbutter #beans #cordonbleu #foodporn #food #foodtruck #foodforthought #foodie #foodlover #foodstagram #foodblogger #foodography #foodphotography #foodshare #foodphoto #foodpicture #travel #eatinitaly #eatinmilan #italianfood #milanesefood #foodaroundtheworld A photo posted by Shanshan2433 (@shanshanhu2433) on Sep 22, 2016 at 1:18pm PDT
What I wouldn't give to watch Nigella Lawson pull a fish spine out of her teeth, then pull the small, greasy frond through her eyebrows like a tiny comb.A photo posted by Nigella (@nigellalawson) on Sep 16, 2016 at 8:17am PDT
I'm pretty sure I saw this on the wall of a Willem de Kooning exhibition, tbh.LUNCH // Red onion tart A photo posted by Petrina Tinslay (@petrinatinslay) on Sep 22, 2016 at 9:20am PDT
I could slide right into that hold, yes sir I could. Wrap myself into the puckered cultivar folds of this glorious beast and sleep a while on a hard orange cloud of seeds and flesh. I mean, sure, it looks a little like something you might find your great uncle Donny having removed from a particularly angry blemish on his neck but, hey, I bet it makes a lot of pie.A photo posted by Domenica Mamone (@domemamo) on Sep 22, 2016 at 1:17pm PDT
All together now: "Ah, ah, ah, ah, ah, stayin' aliiiiiiive…."Beautiful John Dory at Pesce Baracca @pescebaracca in Forte Dei Marmi - a fish market-cum-street-food restaurant. #foodphotography #travel #italy #rosiefoodietravels A photo posted by Rosie Birkett (@rosiefoodie) on Sep 18, 2016 at 2:25pm PDT