This Week in Food Porn: Steak and String Cheese
Foto via Flickr-bruger Tom Bridge

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Food

This Week in Food Porn: Steak and String Cheese

MUNCHIES brings you the very best rolls, bowls, and auto-proteins uploaded to Instagram in the last seven days.

Is your Instagram feed an inescapable hate-cave of gym selfies, fancy dress baby pics, and motivational quotes misattributed to early-noughties R&B artists? Do you spend your lunch break scrolling endlessly through ugly wedding teeth, cankles, and people tweezering? Do you sometimes long for a respite from the monotony of pugs, beach sunsets, and blossom?

Then fear not, my internet-hydrated friends, for today we are here to bring you the very best rolls, bowls, and auto-proteins uploaded to Instagram in the last seven days.

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Take a bite and bring on the food sweats.

I want to wax poetic about this pic, but the proper words escape me. It's too great for words. Pic courtesy of @dwpbbq - Smoked Rack of Lamb on the #BGE #dwpbbq #dallaseats #dallasfoodie #manmeatbbq #Grill #Grilling #BBQ #Barbecue #FoodPorn #GrillPorn #Lamb #LambRacks #Food #FoodPhotography #foodgasm #foodography #Meat #MeatPorn #meatlover #Paleo #GlutenFree #BrotherhoodofBBQ #EEEEEATS #ForkYeah #GrillinFools

A photo posted by Scott Gregory Thomas (@grillinfools) on Apr 21, 2016 at 5:57pm PDT

When I worked as a life model, one of the men in the class told my friend Georgie that I had—and I quote—"A great rack." My friends, under this XL grey Umbro jumper, I genuinely do have a hot set of meat bones interlaced like praying hands where most women's tits might be. I know. A great rack.

Fries tossed in tarragon salt and salmon fish roe. Winning combination A photo posted by CLAW (@clawfood) on Apr 4, 2016 at 11:09am PDT

In the case of Fries vs Roe, the state finds in favour of the defendant, a Ms Saul T. Schnacks. Your body is your own to season as you wish.

Polly O string cheese on crack #raclette #raclettenyc A photo posted by Steve Trias (@yo_stevo) on Apr 21, 2016 at 5:26pm PDT

Do you remember that kissing scene in the 1999 teen smash Cruel Intentions where Sarah "Buffy" Michelle Gellar teaches Selma Blair about "first base"? Where the former takes off her sunglasses and orders the latter to "massage my tongue with yours"? And they leave the most enormous spit trail right there across the screen, hanging between their bottom lips like a telegraph wire? I can't think why on earth this would make me think of that. No ma'am.

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Pandan Ice Cream,Bangkok - Thailand #icecream #bangkok #thailand #photography #foodphotography #food #streetphotography A photo posted by Cheriss The Traveler (@cherissthetraveler) on Apr 21, 2016 at 11:38pm PDT

There's nothing quite so delicious as a wooden dry ski slope covered in the remnants of an igloo building site and that below-zero Emerald City theme park. Absolutely mouth-watering.

A photo posted by Rossini Caviar (@rossinicaviar) on Apr 19, 2016 at 10:10am PDT

I once met a woman who tried to eat a cactus, in some sort of Scandinavian institution, in a bid to move rooms. I know another woman who once ate the head of a carnation in an attempt to appear "eccentric" and "sexy" in front of a guitar band. I also know a woman who eats rocket picked from the side of the canal, precisely four metres from a dog poo bin. Women, huh.

Our favorite berry. Photography by Par Bengtsson. Styling by Randy Price. #foodshoot #foodstyling #instafood #foodphotography #foodstylist #fresh #berries #eatlocal #freshfruit #EatWellLiveWell A photo posted by Agent Mulberry (@agent_mulberry) on Apr 21, 2016 at 8:35am PDT

Oh hold on—is this what that strange pink juice in the IKEA restaurant is made from? I'd sort of assumed it was just a diluted form of whatever chemical dye the Swedish furniture emporium use to get all those rag rugs the precise shade of hospital magenta.

Here's to #longweekend #roadtrips (shot for @brookdalehydro cookbook ) #foodphotographer #foodshoot #healthy #snacks to hit the rd with. #nz #roadtripping A photo posted by Vanessa Lewis (@vanessalewis) on Apr 21, 2016 at 9:12pm PDT

Dear food stylists, never change. Never ever change.