This Week in Food Porn: Strawberries, Summer Squash, and Sausage

Come with me and we'll be in a world of pure mastication, take a look and you'll see into your digestion. We'll begin with a spin travelling in a world of my delectation, what we'll see will defy explanation.

So make like Willy Wonka's big yonka, grab a suck-it-and-see and join us on a tour of the best food photography uploaded to Instagram this week.

Prost!

I love this time of year. #perfectdessert

A photo posted by Magnus Nilsson (@faviken) on Jul 13, 2016 at 12:49pm PDT

Come slowly Eden, Lips unused to thee, Bashful sip thy berries, As the fainting bee, as Emily Dickinson never quite said. But she would have, if faced down this frankly erotic collection of stems and juice, of buds and spreading stalks, of the leaves that hide nothing but tempt all.

Elote Fuego #Elote #Gourmet #Asado #Corn #Foodporn #Delicious A photo posted by Elotes Asados "Los Hornitos" (@elotesasadosloshornitos) on Jul 14, 2016 at 10:16pm PDT

Your ex called. He says you might need to go to the doctor. It's nothing serious, so he says, it's just that he had to get a medical for that new job in Dubai and there were a couple of "unresolved issues" he thinks you might want to get checked out. He flies out on Wednesday but there will be some leaving drinks on Monday after work if you want to come and say goodbye? Maybe bring some Savlon. And some sunglasses.

. 지나고 나야 비로소 알수 잇기에.. 생각이 많아지는 요즘 ~ . #데일리 #데일리그램 #금요일 #온더테이블 #맛스타그램 #먹스타그램 #맛집 #카페 #카페조말순 #조말순 #광안리 #부산 #daily #dailygram #friday #onthetable #food #foodpics #foodporn #busan #jomalsoon #cafe #yogurt #complicated #wishmeluck

A photo posted by @nov.lynn on Jul 14, 2016 at 10:16pm PDT

Remember bowls? Remember how we used to hunch over our little food wombs like wild dogs? Snuffling things right out of that gaping lid without even a hint of shame? Shovelling bits out with a trowel or, worse, picking them from the splayed rim with our own fingers. Thank God that's over—now we can all enjoy our breakfast out of a glass, as nature intended. Pincering out our meals, oat by oat, with all the delicacy and glamour of a praying mantis. While wearing our steel knickers and plucking our legs hairs one by one.

Perfect combination in life: Chicks and egg. #pinterest A photo posted by POULET rice bowl (@poulet.id) on Jul 14, 2016 at 10:15pm PDT

Ah, the egg ghost—coating your every mug, every breath, sticking to every fork and following you around. Every six or seven hangovers, I somehow manage to eat an egg that will not quit. Maybe it's the six-glasses-of-wine base layer it hits the moment it passes my teeth. Maybe the hen who laid it was particularly nostalgic—whatever the reason, I loathe the egg ghost as I hate hell, all Montagues and thee.

Truly #spoiltforsummer @yorkandalbany - stunning cured pork loin with pickled mustard seeds, apple and hazelnuts ! Gx

A photo posted by Gordon Ramsay (@gordongram) on Jul 12, 2016 at 6:36am PDT

Nice to see that Gordon Ramsay has taken to playing noughts and crosses with his meat lids. God knows where a man as naturally handsome as Ramsay would find a load of spare, flesh-pink fillets, and who are we to speculate on how that apple looks like surgical tape? I'm just glad he's got enough chives, thank God.

Snacks A photo posted by Elly Curshen (@ellypear) on Jul 13, 2016 at 2:12pm PDT

As a particularly Meatloaf-looking eight year old child, I once spent an entire week's holiday in the Lake District, surrounded by mountains, ice-clear streams, sheep, and moss, playing my Game Boy and eating nuts in the back seat of the car, where my mother couldn't find me.

A photo posted by Rosie Birkett(@rosiefoodie) on Jul 10, 2016 at 8:18am PDT

I mean, that might be meringue. But then again, it might very well be crumbled up goat cheese, or flakes of lard. It could be teeth of bits of bone. It may be whale blubber, it could be chalk. It might be loofah or coral. I could be limestone or curd. It could be sponge, dried paint, wax, plaster of Paris, Cheshire cheese, cream, or marble. But, you know, it's probably just meringue. Probably.

Zucchini, summer squash and carrot curls baked with eggs on top of a potato hash brown "crust" all seasoned with @primalpalate's new Seafood Seasoning…it's light and lemony and perfect for this in my small @lodgecastiron skillet. # Stupid-easy? Impressive-looking? # No recipe unless you guys want one but it's sorrrrrrrt of an arse-hassle and you'd probably hate me forever if you tried it on a Thursday night. Best saved for that one time when you're trying to impress your future in-laws A photo posted by Stupid Easy Paleo | Steph G (@stupideasypaleo) on Jul 14, 2016 at 7:42pm PDT

Lads, I think we've found the other dead sea scrolls. That, or somebody's been making wigs out of the Cheerios again.

PENNE A LA VODKA PIZZA. @metro_pizza_lv Ask nicely and@everythingbutanchovies MIGHT make this for you. TAG A PIZZA DRUNK BELOW<

A photo posted by UNLOKT LV (@unlokt) on Jul 14, 2016 at 7:08pm PDT

Sometimes you hope to meet someone beautiful. Sometimes you long for someone funny. Once in awhile, you get wistful over the idea of a clever partner, or you find yourself looking for stability. And then you remember, if you just lower your standards, a little lower, lower again, come on—down a bit. A bit further, then you can have it all and handfuls to spare. It's the pasta and pizza approach to dating and it never fails. (It often fails).

osaka truly misses her osakan comfort food 04.07.2016 #osakawashere #japanesecuisine #japanesefood #okonomiyaki #お好み焼き #osaka #food #foodie #f52grams #foodstagram #foodgasm #instafood #foodporn #foodpic #foodphotography #yummy #nomnomnom #eeeeeats #forkyeah #vscofood #vscocam #vscojapan #explore #wanderlust #traveling #travelling #travelbug #travelcompanion #icu_japan #loves_nippon A photo posted by Pandan Panda (@pandanpanda) on Jul 14, 2016 at 11:06pm PDT

Any ideas? I mean, any at all?