It doesn't take a lot to make a great breakfast. The simple combination of eggs, meat, and carbs continues to stand the test of time in diners and kitchens around America. Hearty, filling, and savory, it hits all the right marks.But that doesn't mean that it doesn't deserve the occasional upgrade or embellishment. A hint of luxury, if you will.This tasty hash recipe, created for our series Fat Prince by host Andy Milonakis and Noah Galuten of LA's Bludso's Bar + Que, starts with a base of duck-fat-simmered brisket, cooked with charred poblano peppers and onions. Add them to some tater tots—the perfect starchy potato base.Here's where things get a little fancy: top it off with fried eggs and a generous dollop of caviar. Preferably Sevruga sturgeon caviar, but, you know, whatever stuff you've got on hand.
Don't forget a generous sprinkle of your favorite $2 hot sauce. After all, this is still breakfast.