Chi Wah Chan
Chi Wah Chan was born and raised in Hong Kong. After he met his future wife, Michelin-starred French chef Adeline Grattard of Yam'Tcha, the former graphic designer decided he would make a career out of pairing dishes with tea instead of wine.
Why I Pair Food with Tea Instead of Wine
"To me, tea washes away the memory of the flavor, and prolongs pleasure. Each sip wipes the palate clean, and allows us to taste each bite as though it were the first."
