How We Went from Running Nightclubs to a Jerusalem-Inspired Restaurant
“Although the relationship in a nightclub is different to a restaurant, you’re still working to create a mood.”
How I Celebrate Day of the Dead as a Mexican Chef in London
The fact that people want to celebrate and show an interest in Dia de los Muertos makes me happy.
Workaholics: This Vegan BLT Is Bacon-Free But Totally Delicious
Meriel Armitage, founder of vegan taqueria Club Mexicana, shows us how to make a plant-based bacon, lettuce, and tomato sandwich that doesn’t compromise on flavor.
These Gothic Cheese Balls Are as Dark as Your Heart
London-based Brazilian chef Rita Duarte gives pães de queijo, the traditional South American cheese bread, a Halloween makeover.
This Chocolate Mona Lisa Is 100-Percent Edible
"I can’t really give you any secret tips about how to paint the Mona Lisa in chocolate other than I went for it and hoped for the best!"
We Took an Italian Gelato Expert to the Pizza Hut Ice Cream Factory
“First of all, I think my nonna would turn her nose up at the pizza, and this ice cream would definitely be too much for her.”
This Pizza Is Like an Edible Version of London
A Walthamstow pizzeria asked eight local cooks to come up with an idea for a pizza slice, creating a jerk chicken- and saag paneer-topped pie that reflects the diverse East London borough—and the city as a whole.
Gordon Ramsay Says the Restaurant Industry Has a Cocaine Problem (Duh)
The celebrity chef has made a documentary about what he calls the industry's “dirty little secret.”
A Fortune Cookie Apparently Predicted This Guy’s Huge Lottery Win
Iowa resident Charles Svatos won $390,000.
This Guy Loves Tea So Much He Changed His Name to ‘Yorkshire Tea’
“My mate Billy said, ‘Chuffin’ hell, you drink so much of that stuff you should change your name to Yorkshire Tea.’ I thought that was a great idea.”
4,000 Strangers Are Eating McNuggets Together This Friday Thanks to a Viral Facebook Event
“I'm going to get some Chicken McNuggets if anyone wants to come get some. Will probably get some sweet 'n’ sour sauce to go along with it idk.”