Darrin DuFord
A Chef in Cartagena Has Elevated Rodent to Fine Dining
I met up with chef Charlie Otero in Cartegena to try two different preparations of ponche—more formally as capybara, or the world’s largest rodent.
This Colombian Street Snack Is a Meal You Have to Excavate
Patacon con todo—literally, a fried green plantain with everything—is a cheap and filling mess of sausages, shredded chicken, onions, cheese, potato sticks, and tartar sauce, eaten on the streets of Cartagena.