Diana Hubell
How Two Sisters Use Food to Celebrate Myanmar’s Most Misunderstood Minority
The semi-autonomous Wa State, located on Myanmar’s eastern border with China, is often dismissed as a haven for drug trafficking. But Yangon’s Root Kitchen & Bar wants to give visitors a taste of true Wa culture.
Reconceptualizing the Restaurant as a Psychedelic Space in Berlin
Panama isn’t an ordinary restaurant, and one would expect no less from Ludwig Cramer-Klett, the visionary behind some of Berlin’s best-known and least-conventional eateries.
Real Swedish Meatballs Are a Thousand Times Better Than Their IKEA Counterparts
“Some of the meatballs here are cheaper than cat food, so they’re kind of scary,” says the manager at Stockholm's Meatballs for the People, which is dispensing with the starches and preservatives commonly found in processed varieties.
This Swedish Restaurant Is Serving 20-Course, All-Meat Omakase Menus
At Omakase Köttslöjd, diners sit down to a 15- to 20-course menu of meticulously presented cured meats accompanied by Nordic seafood and produce. Think of it like a carnivorous spin on a Japanese kaiseki menu.