Eunjo Park
Soy-Marinated Salmon Gimbap Recipe
Sesame-seasoned rice is rolled with toasted seaweed, crunchy veggies, and a fluffy omelet, then sliced and served with cured salmon and a zippy horseradish mayo.
Vegetarian Gimbap Recipe
The version of the classic Korean dish features cooked rice rolled in seaweed and filled with a soft omelet, pickled daikon, and crunchy pea shoots.
Kalguksu (Doenjang Chicken Soup with Korean Knife-Cut Noodles) Recipe
Chewy, hand-cut potato noodles and a slightly sweet, spicy broth make for a fresh and restorative soup.