Gillian Gaar
How I Learned to Stop Worrying and Love Poi
Poi—a sticky, sour, purple-gray paste made from taro—has been a pivotal dish in Hawaiian cuisine for centuries. But it's definitely an acquired taste.
Poi—a sticky, sour, purple-gray paste made from taro—has been a pivotal dish in Hawaiian cuisine for centuries. But it's definitely an acquired taste.
