John Bil
Being an Oyster Shucker Makes Me Hate Happy Hour Oysters
Having spent 10 years working on an oyster farm, it pains me to see oysters, which takes five years to grow, being sold for a mere dollar a pop at happy hour.
Having spent 10 years working on an oyster farm, it pains me to see oysters, which takes five years to grow, being sold for a mere dollar a pop at happy hour.
