Kathy Chen
Chili Oil Noodles Recipe
Infuse clarified brown butter with aromatics and Szechuan peppercorns, then use it to build a super savory, glossy sauce to coat chewy noodles.
Infuse clarified brown butter with aromatics and Szechuan peppercorns, then use it to build a super savory, glossy sauce to coat chewy noodles.
