Kim Wejendorp
How-To: Make Sai Krok Isan with Kim Wejendorp
Kim Wejendorp from Amass Restaurant in Copenhagen shows us how to make sai krok isan (fermented Thai pork sausages), starting with pork shoulder, sticky rice, and garlic.
Kim Wejendorp from Amass Restaurant in Copenhagen shows us how to make sai krok isan (fermented Thai pork sausages), starting with pork shoulder, sticky rice, and garlic.
