Lars Hinnerskov Eriksen
Dirty Work: How to Turn a Garden into Vietnamese Beef Noodle Salad
Vietnamese cuisine queen Anh Lê shows us how to make the tastiest noodle salad with just a few simple ingredients straight from the garden.
Cow Uterus Sandwiches: The Next Big Thing in Copenhagen?
Dishes at Restaurant Bror include fried bull’s penis, fish’s heads, and breaded testicles. The latest kitchen experiment on Instagram? Cow’s uterus.
Why This Fashion Designer Is Serving Smoked Salami on the Runway
Smoked salami belongs on a fashion week catwalk like Donald Trump belongs at a Cinco De Mayo party. That is unless that fashion designer happens to be a guy who grew up in a family of pig farmers.
Eat Like Action Bronson in Copenhagen and Order the Horse Meat
After Action Bronson performed on stage at Denmark’s Roskilde Festival and slayed it, it was time to feast on Copenhagen's greatest bites, including horse. Here's your visual eating itinerary.
We Met the Canadian Chef Taking Over One of Copenhagen's Hotspots
Six years after Relæ opened in Copenhagen, there is a changing of the guard as chef-owner Christian Puglisi hands over control of his restaurant to the Canadian chef Jonathan Tam.
Derfor er Cocio verdens bedste kakaomælk
Bandlysning af sodavand i pølsevogne gjorde congobajeren til fast inventar på menuen - og til en del af vores kulinariske arv.
En Michelinfri madguide til København
Selvom Danmark drukner i stjerner, så må du gå udenom den franske guide, hvis du vil have shawarma eller 'pølse i kimono'.
The Walter White of Beer
Mikkel Borg Bjergsø, a Danish chemistry teacher, ended up founding one of the world's most acclaimed microbreweries, Mikkeller. Now, he's running a budding international beer empire that's much better than meth.