Mario Batali
mario.batali@vice.comPotato Tortelli with Brown Butter Recipe
An improvisation on the wondrous food turned out by the poor kitchens of wartime Bologna, these satisfying pillows are even more satisfying than a five star hotel bed.
Moltissimo: Mario Cooks for Kyle Mooney and Beck Bennett
In the second episode of MOLTISSIMO, Mario is joined by Saturday Night Live comedians Kyle Mooney and Beck Bennett in the MUNCHIES Test Kitchen for an afternoon of wine, food, and laughs.
Moltissimo: Mario Cooks for Rosie Perez and Ben Anderson
In the inaugural episode of MOLTISSIMO, Mario Batali welcomes actress Rosie Perez and VICE journalist Ben Anderson to the MUNCHIES Test Kitchen for a cross-cultural culinary adventure.
Moltissimo: Mario Cooks for Rosie Perez and Ben Anderson
In the inaugural episode of MOLTISSIMO, Mario Batali welcomes actress Rosie Perez and VICE journalist Ben Anderson to the MUNCHIES Test Kitchen for a cross-cultural culinary adventure.
Zucchini Stuffed with Lamb and Mint Recipe
Stuff your zucchini with lamb, and then stuff that in your mouth.
Vicenza-Style Chard Polpette
Tender beef and Swiss chard meatballs are stewed in a delicious tomato sauce. What more does one need in life?
Beet and Ricotta Ravioli with Poppyseed Butter and Ricotta Salata Recipe
Earthy beets, ricotta, and potatoes come together as the delicious filling for this brown-butter, poppyseed, and ricotta salata ravioli.
Carrot Frittelle with Honey Drizzle
This crispy carrot antipasti is great on its own or served with mascarpone and Treviso Ubriacco cheese.