Matteo Fronduti
Rigatoni alla Carbonara Recipe
Make this fool-proof Roman pasta recipe by tossing a sauce of gently cooked egg yolks, pecorino cheese, and freshly ground black pepper with al dente pasta and crispy guanciale.
Make this fool-proof Roman pasta recipe by tossing a sauce of gently cooked egg yolks, pecorino cheese, and freshly ground black pepper with al dente pasta and crispy guanciale.
