Rajat Parr
Chef's Night Out: Raj Parr
Host Rajat Parr of The Mina Group takes our taste buds on a journey around the world: grapes from Burgundy, grilled avocados from California, Mexican-inspired kati rolls from India, and 80-year-old apple brandy from Normandy—all in beautiful Santa...
A Bottle of Wine Changed My Life
The bottle was ten years old and mind-boggling upon taste. It was a life-changing moment that influenced me to set out on a quest to understand more about wine. What has resulted is an entire career path and a lot of trips to Burgundy.
