Valentine Benoist
The World's Largest Empanada Weighed 1,200 Pounds
550 pounds of onions, 155 pounds of beef, 99 pounds of chicken, 33 pounds of butter, 11 pounds of olives, 5 pounds of dried raisins, and 150 eggs.
Inside the Illegal Natural Wine Bar Run by a French Sommelier
Hidden behind a nondescript garage door in the neighborhood of Palermo, sommelier Nicolas Ronceray serves the country’s best bottles of natural wine.