Photo by Farideh Sadeghin
Servings: 2
Prep time: 5 minutes
Total time: 10 minutesIngredients
2 tablespoons olive oil
3 ½ ounces shishito peppers
2 green onions, halved crosswise
1 handful arugula
kosher salt, to tasteDirections
Prep time: 5 minutes
Total time: 10 minutesIngredients
2 tablespoons olive oil
3 ½ ounces shishito peppers
2 green onions, halved crosswise
1 handful arugula
kosher salt, to tasteDirections
- Heat the oil in a 12-inch skillet over high. Add in the peppers and onions and cook until the peppers are blistered, about 3 minutes.
- Toss in the arugula and salt and serve immediately.