Photo by Sydney Kramer.
Makes 1
Prep time: 2 minutes
Total time: 2 minutes
Ingredients2 ounces|57 ml jalapeño-infused blanco tequila
1 ounce|30 ml fresh lemon juice
¾ ounce|21 ml chamomile syrup (2:1 ratio of sugar to strong tea)
2 dashes Peychaud's bitters
2 dashes Bittermans Xocolotl Mole bittersDirections
Prep time: 2 minutes
Total time: 2 minutes
Ingredients2 ounces|57 ml jalapeño-infused blanco tequila
1 ounce|30 ml fresh lemon juice
¾ ounce|21 ml chamomile syrup (2:1 ratio of sugar to strong tea)
2 dashes Peychaud's bitters
2 dashes Bittermans Xocolotl Mole bittersDirections
- Add all ingredients to a cocktail shaker and shake with ice.
- Strain and serve up with a lemon wheel garnish.