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Food

The Secret Garden Recipe

A green chartreuse Piña Colada on steroids.
The Secret Garden Recipe

"It starts brilliant blue, but when any sort of acid is added to it, it turns purple. Drink it out of a vase, communal style."

Servings: 1
Prep time: 15 minutes

Ingredients

for the piña colada base:

6 ounces lime juice
8 ounces pineapple juice
8 ounces coconut syrup
8 ounces green Chartreuse
8 ounces white rum

for the cocktail:

6 ounces brewed blue pea flower chai tea
more rum

Directions

1. Blend all piña colada base ingredients together with ice.

2. In a vase or large glass, slowly pour blended ingredients over the blue pea flower chai tea mixed with more rum, allowing the blue to turn reddish/purple. Garnish with a "bouquet" of floral candies.

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