Come along as Abdullah visits Washington’s Vashon Island on a quest to make some seriously dank–and locally sourced–cannabis cupcakes.
Abdullah and Jamie check in to the Emerald City’s finest cannabis-friendly “bud and breakfast,” The Winston House, for some well-deserved R+R.
Abdullah Saeed meets up with Rosenberg’s Bagels’ owner Josh Pollack to learn how to make traditional Jewish food with cannabis as part of a multi-course stony and schmaltz-laden Shabbat dinner.
Abdullah heads to Portland, Oregon to attend the second Puff Puff Pizza Party hosted by the good people of P.R.E.A.M. Pizza.
Abdullah Saeed travels to Denver to meet Wanda James and Scott Durrah, the first African-American dispensary owners in Colorado and the manufacturers of Simply Pure cannabis-infused products.
Abdullah heads to San Francisco to meet the folks behind THCheese, a gourmet medicated food purveyor, and explore the high end of the high life, including cannabis-infused Camembert and foie gras mousse.
Watch as weed chef extraordinaire Nonna Marijuana shows us how to make cannabis Christmas cookies and “Egg Nug” in a holiday special of Bong Appetit.
Abdullah travels to the hippie mecca of Northern California to check out the OM Collective—an all-women grow and the makers of OM Edibles cannabis-infused topicals, tinctures, and edibles.
Host Michelle Lhooq meets with roaster Kian Abedini , who shows us how to infuse coffee with the flavors and aromas of our favorite strain and prepare café de hashashin.
Abdullah travels to Colorado to see what marijuana tourism is like in a small mountain town, taking tokes while exploring in a tricked-out stretch Escalade and eating next-level weed cuisine.
Abdullah Saeed heads to California’s central coast to learn how to make ice-water hash and whips up a batch of cannabis-infused savory-sweet Moroccan mahjoun from a 1,000-year-old Berber recipe.
Host Abdullah Saeed checks out Cannabis Creamery, a Sausalito, CA-based ice cream company producing sweet THC-infused treats in a range of fantastic flavors from classic mint-chip to a grapefruit sorbet originally designed for the Grateful Dead.
You may remember 91-year-old weed chef Nonna Marijuana from our premiere episode of Bong Appetit. Watch Nonna as she responds to your YouTube comments and questions.
Matt Zimbric‘s latest adventure leads him to an experimental cannabis cocktail party in Los Angeles with a top mixologist, where they make heavenly high-inducing cocktails and a feast of steak and herb.
In our first episode, host Matt Zimbric heads to a secret Californian medical marijuana garden run by Nonna Marijuana, a 91-year-old grandma who cooks classic Italian with a twist.