The VICE Channels

    5 seasons 180 episodes
    How to make our favorite dishes with our favorite chefs.

    How-To: Spiced Porridge

    Alissa Wagner, the co-owner and chef of NYC’s DIMES, shows us how make her favorite breakfast: spiced porridge with seedy granola and apple sauce. Each element of the recipe can be enjoyed together or separately, and the extra granola it yields makes the perfect snack for the rest of the week.


    How-To: “No Death, No Dairy” Lasagna

    John Joseph, lead singer of the Cro-Mags and Bloodclot, is back to school you guys with some more vegan knowledge. This tim,e he’s here to show us how to make his famous “No Death, No Dairy” vegan lasagna along with a side salad that even your most hardcore salad-hating friends will enjoy. Trust us on […]