We’ll explore some new frontiers of the pizza business, from a company that’s using robots to revolutionize pizza to South Korea, the hottest growing market for za’.
The earliest pizzerias in New York were an unintentional byproduct of Italian immigrants who came to America in search of new opportunities. Now, over 100 years later, that opportunity is pizza. In the early 2000s, Roberto Caporuscio immigrated from Italy and opened Kesté Pizza & Vino in Greenwich Village. He has dedicated his life to […]
New York is the birthplace of many things, but for our purposes we are sticking to pizza. Frank starts with a quick history lesson from Scott Wiener, the owner of Scott’s Pizza Tours. Then we hit the streets to see and taste the history for ourselves. The best thing about pizza is that it’s relatively […]
This episode is dedicated to three of the most special slices around: the Grandma, the Jersey Bar Pie, and the Cold Cheese slice.
From deep dish to tavern style thin, there are no hard and fast rules when it comes to Chicago pizza. Frank Pinello is here to show us the ins and outs of Chicago pizza and introduce us to the people who help make it what it is today.
Growing up in New York, the first time I witnessed a whole pizza getting cut up into diamond-shaped bites, I was confused. That was until I went to Chicago, and wised up.
During my travels on The Pizza Show, I’ve sampled and tested some of Chicago’s finest deep-dish pizzas. Here’s a quick crash-course on deep-dish anatomy.
Step inside Chicago’s magical pizzeria where you can eat thin-crust tavern-style pizza, be serenaded by a band, and pick up liquor next door.
From white clam pie to thin-crust “apizza,” this guide includes everywhere you need to eat pizza in New Haven, courtesy of ‘The Pizza Show’s’ very own Frank Pinello.
This episode is not about pizza. It’s about “apizza.” There’s a difference.
In our inaugural episode, we make a whirlwind tour of Brooklyn’s best pizzerias, from Roberta’s in Bushwick—which truly changed an entire neighborhood—to Lucali in Carroll Gardens and Di Fara in Midwood.
Our host Frank Pinello—owner of Best Pizza in Williamsburg, Brooklyn—travels around the world eating great pizza and meeting even greater people. From Brooklyn to Seoul, Chicago to New Haven, there’s pizza culture everywhere, but it’s the people we’re most excited about.