additives
Why Scientists Want to Add More Wood Pulp to Our Food
Finnish research group VTT highlighted yogurt as one food that could really benefit from wood products, saying that xylan, derived from birch pulp, could make it smoother.
Campbell’s Is Dramatically Changing Its Iconic Chicken Noodle Soup
Campbell's is getting rid of not one, but ten ingredients in its best-known soup in hopes of appealing to younger and more health-conscious customers.
There's Human Hair in Your Bread
L-cysteine is an amino acid used to extend the shelf life of commercial bread products and is most commonly synthesized from human hair. But no one eats processed food with the illusion that they're not eating something at least a bit gross.
German Old Folks’ Homes Are Serving 3-D Printed Food
One government-sponsored project fills the cartridges of a 3-D printer with liquefied veggies, meat, and carbs for a cuisine called Smoothfood, created for senior citizens in old folks’ homes.
