When it comes to fried finger food, egg rolls might be our unsung heroes. But sometimes they don’t get the love they deserve. And as we all know, bacon is love.
This isn’t the first time pork has been used in a hate crime against Muslims.
The reserves are the lowest they’ve been since 1957, but they are, in fact, reserves.
We’re talking thick, crusty bread with two kinds of cheese: Cheddar, and American (for that magical, melty processed factor). But then, we’re gonna pump up the volume and add onion, pickles, and bacon.
The dietary staples of the world’s centenarians are probably not approved by your doctor.
Spaghetti carbonara only requires five ingredients: fresh pasta (if you’ve got it), rich egg yolks, smoky guanciale, salty pecorino, and a few flicks of fresh ground pepper. That’s right—no cream.
Thick-cut bacon, sharp cheddar cheese, country bread—ready in under an hour. There’s just nothing wrong with that.
Wrapped with bacon and stuffed with four cheeses, charred corn, cilantro, and scallions, these jalapeño poppers are the ultimate party snack.
Relationships were torn apart and blood was shed when we tried to have a civil discussion about the merits (or lack thereof) of BLTs and egg salad sandwiches. Happy National Sandwich Day.
Loaded with a crap-ton of butter, cheese, and bacon, these twice-baked potatoes aren’t for the faint of heart.
No matter what ridiculous hot dog debate you get roped into, Daniel Humm’s hot dog is the answer.
Bacon-wrapped hot dog. That is all.
Forget bread pudding as a dessert: Eat it for dinner. Or when you’re hungover. Or for breakfast. Or just because it tastes fucking amazing.
This is basically Thanksgiving on a pizza.
Chestnuts (and turkey thighs) roasting on an open fire.
Eating your greens is always easy when it’s cooked in a pie.
Stuffing, New England-style.
Panera Bread is doing something more innovative than even bacon-flavored envelope glue: it has made a commitment to making its bacon taste just like bacon.
These faux bacon bits are made out of mushrooms, but you can sprinkle them anywhere you want to add savory, smoky flavor.
These tasty oysters from Baja California restaurant Corazón de Tierra have the freshness of the sea, plus the richness of ranchero cheese and bacon.
According to purchasing company Beacon, a weaker sterling and an increase in pork demand from China mean that the price of a pound of bacon has increased by as much as 19 percent compared to last year.
Daniel shows us how to combine pork tenderloin and bacon into a mouthwatering dish called “Pigs in a Garden,” as well as make a simple combination of herbs, lemon, and sugar into a super-refreshing granita.
Just a few months after the release of a World Health Organization report declaring bacon and sausage to be carcinogenic, it seems like the British have had enough of the whole “healthy eating” thing.