The Francesinha is essentially just slabs of bread stuffed with meat and cheese, but Portuguese chefs are reluctant to share their technique.
Like most great drinking foods, parmo is best consumed late at night and dipped in garlic sauce.
Hop aboard the hot tamale train with this recipe for the traditional Mexican dish from Guerilla Taco’s chef Wesley Avila.
In a space under a Peckham railway, Kristen Schnepp’s Gringa Dairy is making authentic queso Oaxaca, Chihuahua, and fresco.
Today is the big day, folks: the Super Bowl. It’s a special day, religious for some, where Americans from all walks of life gather around a giant television screen to root for their favorite team and stuff their faces with all kinds of chips and dip. The king of dips, though (the pièce de résistance, if […]
This is not a day for crudités, friends, but a time to reflect on the drunk foods that sustain us during the breaks between commercials. Enter: our favorite Super Bowl snacks, from the bacon-covered to the pizza-fied.
Cube some bread, slice up vegetables and take them for a swim through fondue’s creamy depths.
We’re talking thick, crusty bread with two kinds of cheese: Cheddar, and American (for that magical, melty processed factor). But then, we’re gonna pump up the volume and add onion, pickles, and bacon.
This poutine starts with slow-cooked goat cooked with stewed vegetables, then doused with a bacon-fat red-eye gravy, and topped with shredded cheese and an egg.
Heck, you don’t even really need the bread—just whip out a spoon and eat it straight.
Stuffed mushrooms, which might seem like something your aunt would pass around while her friends played Twister on a shag carpet in 1978, are an easy, delicious delight that deserve a little more play from our generation.
It wasn’t my dream to be a cheese sculptor. Cheese found me.
Margot Henderson made a career out of conceiving simple, unpretentious dishes that pack a serious punch in the flavor department and this pasta is no exception.
Our cave-aged blue cheese is wrapped in pear brandy-soaked grape leaves and tastes like cured bacon, milk chocolate, vanilla, and truffles all at the same time.
Daniel Bryan Blackwell, 55, was arrested Sunday night after allegedly pulling a gun and firing into his own kitchen, all because of a grilled cheese sandwich.
Matty Matheson’s gooey, cheesy beef lasagna recipe is so easy to make and tastes better than the stuff from your childhood.
Former lorry driver and amateur conservationist Chris Martell began producing Stinking Bishop as a way to keep a dying breed of cow alive.
This grilled cheese sandwich requires nothing more than fresh shrimp and a little attention—but not too much. As Alisa Reynolds, owner and chef of Mid-City LA’s My Two Cents, says, “It’s a simple thing you can do while completely inebriated.”
Winter becomes the abysmal frozen hell that makes all humans edgy and bitter. So what can get you through these winter months? Besides the obvious combo of Xanax and marathon-watching Transparent, eating cheese helps a lot.
A Southern classic, this recipe for pimento cheese is one of the most magical (and addictive) snacks on the planet.
“Write a list of everything you plan to cook on Christmas Day,” advises Nigella Lawson, TV chef and unrivalled domestic goddess. “Then go away, drink a cup of tea, and strike out about half the dishes you’d planned.”
You got invited to a Secret Santa party and don’t have any gifts to bring? Don’t freak out. Here’s a couple of quick solutions for your foodie friends!
These crispy-creamy croquettes are topped with poached eggs and smothered in a gooey Gouda sauce. Aw, hellllll yeah.