chef culture
We’re Not 'Female Chefs,' Just Chefs
Michelin-starred chef Dominique Crenn shares her thoughts on Tom Kerridge's recent remarks that women might not have what it takes to run a kitchen and thrive as a professional chef.
I Closed My Restaurant Because It Was Making Me Fat
Huub Biro weighed almost 300 pounds before quitting the chef's life to become a triathlete.
We Spoke to Jon Shook and Vinny Dotolo About Their New Line of Chef-Friendly Vans
Vans has announced it will once again dip its iconic corporate toes into the waters of chef- and restaurant-geared apparel. You don’t have to be a hardcore sneakerhead or Imelda Marcos to tell that they’re pretty fucking badass.
The Crazy Life of a Chef Is Nothing to Celebrate
Sometimes I work 20 hours straight and my days bleed into each other. Sometimes I worry if what I’m doing is right, and how much longer I will have the energy for it. How can we live healthier lives as chefs and work in an industry that praises and...
