Emily Han
It’s Almost Spring, So Put Some Green in Your Whiskey
The wilderness is home to untold numbers of herbs and spices that are just begging to be infused into high-proof alcohol and strained into a complex cocktail.
This LA Woman Makes Cocktails in the Forest Out of Foraged Shrubs
I joined herbalist and forager Emily Han on an expedition into the Angeles National Forest to learn about little-utilized herbs and turn them into delicious booze.
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