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  • Chef Andy Ricker Has Always Been Destined for Greatness

    The first line of my first review of Andy Ricker's Portland restaurant, Pok Pok in 2006: "You think you know Thai food, but you don't." It was true then, and it's true now. But I already knew people would surely flock to his doors like a methadone...

  • Farang, The Story of Chef Andy Ricker - Trailer

    Our first feature, Farang, is with none other than chef Andy Ricker, whose relentless 25-year-old obsession with Thailand has led to seven restaurants and a cult following.

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