Frank Falcinelli

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  • Being Frank: Peru, Part 2

    In the second half of their Peruvian tasting tour, Franks Castronovo and Falcinelli swig a natural aphrodisiac ("Panty Dropper") en route to the jungle-side city of Iquitos.

  • Being Frank: Copenhagen

    The Franks head to Copenhagen for the MAD Symposium, an annual gathering of minds across the world of food, created by world-renowned chef René Redzepi. Follow them as they present to, mingle with, and cook for the world's culinary intelligentsia.

  • Being Frank: Mexico City

    The Franks head down to Mexico City to hang with chef Enrique Olvera at his well-known restaurant, Pujol, and take over the kitchen for two nights. Naturally, that means a ton of tomato sauce, pecorino cheese, eggplant, and The Grateful Dead.

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  • Being Frank: New York City

    The premiere episode of Being Frank is like nothing you have seen before: There's Mexican food, cemeteries, Italian delis, and—of course—two dudes named Frank who've been friends since childhood.

  • Frankies Spuntino

    A hazy-eyed pizza tour of Brooklyn with the mystic meatballerinos of Frankies Spuntino.

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