goat meat
How Chicago's Best Restaurants Get Their Goat
“Everything that people do with pigs, we do all of that with goat,” says Chicago-based chef Stephanie Izard, who sources her meat from Kilgus Farmstead.
How Teaching Goats to Change Their Diet Can Help Create a Sustainable Dairy
Dairy farmer Gloria Putnam’s goal is to wean her goats off of hay—a water-intensive crop in drought-stricken California—and get them to graze on the natural landscape.
Thousands of Baby Goats Are Dying So You Can Eat Goat Cheese Salad
Being of no use to goat milk farmers, 40,000 male goats are slaughtered at birth in the UK every year. But thanks to a growing appetite for goat meat dishes, this could be set to change.
Korean Braised Goat and Dumplings Recipe
Chef Chris Shepherd epitomizes Houston's diverse food influences by combining traditional Korean flavors and rice cakes with succulent goat meat.
Keeping Kosher in Ghana Means Bringing Your Own Killing Knife
One day, as three friends and I were staying in Ghana, we thought some fresh goat meat might hit the spot. Luckily, a member of our party grew up on a back-to-the-land hippie farm that followed kosher practices, and had brought his special slaughtering...
Girl Eats Food: Aphrodisiacs
Jo Fuertes-Knight goes on a mission to find out whether traditional aphrodisiacs can actually set your libido aflame—or if it's all just a sexy myth.
