Legendary bartender Don Lee has decided to come out of the cannabis closet and graciously agreed to push the weed cocktail conversation further by creating three strain-specific original libations using the distinctly different flavors of three of his personal favorite marijuana varieties.
Welcome to The Weed Eater, a new column exploring the intersection of cannabis and cuisine from former High Times editor, David Bienenstock. To celebrate the culinary side of 4/20 weekend, David headed to Denver to indulge in a fancy weed dinner.
Today, America's first retail marijuana stores are open to all adults 21-and-over, with no need for a doctor's note. Beyond weed itself, marijuana edibles mark the culinary gunshot of an industry that is rising in sophistication. Pot brownies are so last year.