how to make
Here's How to Make the Fudgiest, Best Brownies Ever
This recipe produces brownies that are slightly crispy on top, masterfully moist inside (yeah, we said it), and the simple process is doable even for the baking-phobic.
These Crispy Chicken Fingers Put Nuggets to Shame
It's all about the herbed-up, cornflake-crispy coating.
These Bacon and Shrimp Egg Rolls Are Dangerously Addictive
When it comes to fried finger food, egg rolls might be our unsung heroes. But sometimes they don't get the love they deserve. And as we all know, bacon is love.
Make Action Bronson's Szechuan-Style Honey-Glazed Ribs
If these sweet, spicy, smoky, juicy ribs are good enough for Action Bronson, you know they're gonna be delicious.
Onion Dip Deserves More Respect
Real onions make this super-delicious homemade version the star of the snack spread, as it should be.
Make This Pork-Stuffed Sea Bass and Feel Super-Fancy
Stuff your sea bass with 'nduja, a pork salami paste from Southern Italy cured with dry chilies.
Forget Your Stupid New Year's Diet and Eat This Perfect Chocolate Cake
Here's a recipe for some really, really good chocolate cake. It's got both milk and dark chocolate mixed into its batter, a chocolate wafer crust, and a layer of chocolate-vanilla mousse. Yeah, fuck your diet.
How-To: Make Better Jell-O Shots
Freya Estreller of Ludlows Cocktail Co. shows us how to make Aperol Spritz Jell-O shots so grown up, they're not even in those little paper cups.
How to Serve Jell-O Shots Like an Adult
Freya Estrella of Ludlows Cocktail Co. shares 9 ways to make some damn good Jell-O shots that don't taste like a frat party.
Make This Easy Veal Cordon Bleu and Feel Fancy AF
Sometimes you come home and stare at the fridge, wondering what to make for dinner. And it’s in times like these that you need to take the sage advice of a German rapper.
These 11 Delicious Hanukkah Recipes Will Keep Your Menorah Lit AF
From cream-filled doughnuts and weed latkes to noodle kugel and short ribs, we've got you covered all eight nights of the Festival of Lights.
How-To: Make Black Sesame Dumplings with Sue Chan
This version of traditional tang yuan is filled with black sesame, rolled in peanuts, and finished with a showering of sweetened condensed milk over the top.