Italian Ice

Food
Ancient Sicilians Were Eating the Same Italian Ice We Know Today
The basic recipe and method hasn't changed much in a thousand years.
Danielle Wayda
6.5.18
Food
This Lemon Thyme Granita Puts Italian Ice to Shame
Most Italian ice is loaded with sugar and artificial flavoring, and is vaguely reminiscent of the fruit it's intended to represent. This granita is the exception.
Munchies Staff
8.13.16
Food
The Best Italian Ice Is Frozen in Time
Founded a century ago, Di Cosmo's Italian Ice in Elizabeth, New Jersey, still makes its famed frozen dessert the exact same way it did in 1915. The neighborhood may have changed, but the ice remains the same.
David Bienenstock
8.20.15