izakaya
'BONG APPÉTIT' Rolls Up Weed-Infused Sushi with a Master Chef
Chef Yoya Takahashi drops by the VICELAND show to make some Japanese izakaya staples.
This LA Sommelier Wants to Demystify the World of Sake
The last thing you want to do at an izakaya is fuck up your drink order, so it's time to learn your junmais from your daiginjos.
Exploding Sake For Breakfast
From a centuries-old brewery to an izakaya with an explosive way of opening sake bottles, host Yuka Uchida experiences the whole spectrum of sake-drinking in the Tokyo. We also find out why sake bombs are only for frat boys and Paris Hilton.
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