So, what happens when you combine two of the most obnoxious trends of the last decade—ostentatious luxury jewelry intended to show the world that the wearer is “charitable,” and kale?
This dish is a blank canvas for the odds and ends and leftovers lying around your fridge.
A mixture of bananas, hemp milk, coconut, spirulina, and chocolate makes this smoothie a meal in and of itself.
Think vegan food is boring? Prepare to lose your mind and thrill your tastebuds with this mega-umami barbecue mushroom sandwich from Chef Chris Rubinstein.
This kale and radicchio salad is simple, it’s fresh, and it’s just unhealthy enough to serve as the bridge between this week’s gluttony and Monday’s bone broth cleanse.
This super-wholesome kale salad is far from basic, has a honey-oregano dressing, and will restore your body in tough times.
Tender, juicy, and full of flavor, this fall-off-the-bone chicken recipe is simple and has an equally tasty kale salad to go along with it.
You’ve really got to get in there and massage the dressing into the kale; it’s like your hands are pre-chewing your salad for you.
An Asian-inspired kale salad with brussels sprouts and kohlrabi.
This is basically Thanksgiving on a pizza.
The best part of this salad? Brandied cranberries for a bit of sweetness, duh.
Health is easy when it tastes like coconut yogurt, fresh fruit, and almond-butter toast.
Tender wagyu is enhanced with both kale and celery root purées.
A rich broth is the base for this simple soup. Throw in some seasonal greens and sausage, and dinner is ready in no time.
Some of the best competitive eaters in the world will soon face off in Buffalo, NY and stuff their faces with as much of the leafy green as they can.
The natural foods juggernaut is trying to woo younger consumers with a new program that would work with local businesses to offer a whole range of non-food-related items.
Kale has become an integral part of the American diet, and with that cultural significance comes a great cost for farmers.
Any news is good news when it comes to genetic prevention—especially when that good news comes in the form of delicious Vitamin A.
Imagine yourself in the middle of a ring, being body-slammed by a person who weighs almost 100 kilos. You would almost certainly end up crushed, if not dead. To avoid that fate, Mexican luchadores have to practice. And of course, they need to eat properly, too.
Sometimes I witness people dip it into the bowl as if they’re dabbing tissue paper into water to wipe something off your face. You really need to get in there.
Tender, crispy rice with sauteed kale and a hint of spice.
At yesterday’s UN summit in New York City, the food-waste-themed menu included dishes such as “Landfill Salad” and a burger made of vegetable scraps. Here’s why.
Buyers don’t want packaged food that conflicts with their preconceived notions that junk food is manly and health food is girly, a new study shows.
Sure, kale’s pretty good for you, but this is overkill. And this whole time, we may have just fallen for some clever rebranding of a bland leafy green.