Luke Powell

Food
How-To: Make a Beef Flank with Smoked Beef Fat Vinaigrette With Luke Powell
Luke Powell, founder of LP’s Quality Meats, shows us how make a beef flank with smoked beef fat vinaigrette
Luke Powell
10.19.16
Food
Grilled Flank and Beef Fat Dressing Recipe
The master of smoked, cold-cut, and pressed meat shows us how he does beef.
Luke Powell
10.18.16
Food
Put a Party Ham Up Your Sleeve
A maple-cured, apple wood–smoked shoulder ham that smacks of bacon.
Munchies Staff
10.1.16

Food
Chef's Night Out: Mitch Orr of ACME
A night out with Sydney’s 'Prince of Pasta'—Mitch Orr of ACME—means blood sausage, burrata, Chinese food, foie gras, and lap dances. We hope you can keep up.
Mitch Orr
2.3.16
Food
Maple-Cured, Apple Wood-Smoked Shoulder Ham Recipe
The perfect ham to have at home in case a party arises.
Luke Powell
11.15.15