nori

  • Vegetarian Gimbap Recipe

    The version of the classic Korean dish features cooked rice rolled in seaweed and filled with a soft omelet, pickled daikon, and crunchy pea shoots.

  • How-To: Eat Sushi with Naomichi Yasuda

    If you've been using chopsticks to pick up sushi rolls, you're doing it all wrong. Let Tokyo sushi master Naomichi Yasuda teach you the dos and don'ts of eating sushi.

  • Seaweed Doritos and Uni Guac Are the Nachos of the Sea

    Upgrade your chip and dip game with these fry-to-order nautical nachos by chef Nick Erven of LA's Saint Martha.

  • Seaweed Harvesting in England Is Slippery Business

    Whereas Ireland, Scotland, and Wales have an entrenched seaweed-eating heritage, England doesn’t have that kind of relationship with the slippery stuff. Catch someone munching on seaweed down the beach and you’d give them a wide berth.

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