Matty Matheson breaks down the science and technique of burger making, and shows us what separates the real deals from the fakes out there.
Chris Colohan of the legendary Canadian metallic hardcore band, Cursed, is busy becoming a living legend in the vegan community for his fake bacon grease: a rich, smoky-flavored spread. I got in touch with him to find out if this porcine substitute holds up to the hype.
This is comfort food that’s sure to make even a freezing, turbulent boat bearable.
Vanilla ice cream is so last year.
When visiting my extended family in Pakistan, I am hyper-aware of the differences between the rich and the poor. Even at home, the classes are separated as young, impoverished men cook meals in sweltering heat for their employers.
The ideal kebab mixes both sweet and savory in a warm, slightly crispy pita, so when chef Lee Tiernan broke out the pomegranate molasses for his barbecued goat version, we knew something great was going down.
There’s so much more to a classic Welsh rarebit than just melting some cheese on bread. British chef Lee Tiernan shows us how to make a rarebit so good, it’ll make you re-evaluate your next grilled cheese.
Introducing your new favorite drinking food snack, courtesy of British chef Lee Tiernan: fried shrimp-encrusted pig jowl confit topped with a crunchy sprout and radish salad. You’re welcome.
If you’re ever caught on the treacherous Bering Sea, you would want to have some comfort food, right? For Thom Beers, creator and executive producer of Deadliest Catch, it’s all about crab mac & cheese.
How can you allow yourself to be bored when you’ve got rare, delicious foods being brought to your lips by effeminate Frenchmen?