stew
The Best Dutch Ovens (for Making Soups, Stews, Braises, and Fried Pickles)
This durable cookware will take the heat and become a staple of your kitchen, so scoop the all-time best models from Le Creuset, Made In, and Lodge.
Dal Tadka Recipe
Cook red lentils until creamy, then pour on spices and chilies toasted in clarified butter to amplify this comforting Indian dish.
Budae Jjigae 부대찌개 (Korean Army Stew) Recipe
Use an anchovy and kombu-infused stock to cook the ultimate fusion stew, which features American ingredients introduced during the Korean War such as Spam, hot dogs, and canned tuna.
Easy Collard Greens Recipe
Cook ham hocks and banana peppers in a reinforced chicken stock base, then use it to stew the most flavorful collard greens of your life.
Really-Not-So-Short Ribs Recipe
Braise short ribs in an aromatic medley of vegetables, red wine, and Baharat for a hearty, comforting winter meal.
Shrimp Étouffée with Creamy Grits Recipe
Make this warming, soulful shrimp stew spiked with coffee and served over velvety grits.
Chili with Beans Recipe
A bold, toasted chile paste—in addition to pinto beans and ground beef—join forces for the ultimate chili recipe, loaded with all of your favorite toppings.
Doro Wat (Spicy Ethiopian Chicken Stew) Recipe
This traditional chicken stew of caramelized onions and seasoned clarified butter is the Ethiopian national dish, and soon to be your favorite.
Coconut Chickpea Curry Recipe
Satisfying and spicy, this vegan chickpea curry is perfectly balanced by the subtle sweetness of coconut milk.
Easy Menudo Recipe
This warming Mexican stew gets its bold depth of flavor from a slow-cooked beef stock and a spicy Guajillo chile sauce.
Kimchi Jjigae (Aged Kimchi Stew) Recipe
The simple, classic Korean stew is good for your gut and perfect served with steamed rice.