A Mars spokesperson had no idea how the thousands of defective candies ended up in a cardboard box on the back of a truck more than 150 miles away.
The French indulgence stuffed with fruit, and slathered in hazelnut spread with whipped cream.
Skånsk Spettkaka is a Swedish egg-based pastry that looks like housing material and has been described to taste like a cross between styrofoam and straight sugar. With origins dating back to the 17th century, some are fighting to maintain this culinary icon despite young people’s lack of palate for it.
Ryan Chetiyawardana of London’s White Lyan cocktail bar is making his own “wine” by fermenting herbs, tea, and fruit into an alcoholic drink that mimics the flavours of reds and whites—without grapes.
We handpicked the Big Easy’s four finest daiquiri joints where you can get high on sugary booze and even balance it out with a slice of pizza or a po’ boy.
Packed with all the spices of winter, this breakfast dish is the perfect reason to get out of your warm bed in the winter.
Gin, juice, and jell-o: the perfect combination.
If you thought a slice of carrot cake from your friendly neighborhood Starbucks would be a more sensible snack than, say, five whole Krispy Kreme doughnuts, you probably haven’t been reading your nutrition labels closely.
And without impacting flavor, apparently.
Make these guys year-round with all kinds of cookie cutters and shapes and decorations.
According to new figures from Cancer Research UK, teens knock back 234 cans of soda every year.
These are so good, it’s hard to believe they’re vegan.
Forget soup, we’ll eat our miso in a cookie, thanks.
Buttery and spiced, just like Mom used to make.
Getting tasked with cooking Thanksgiving dinner can seem like a real bastard. I mean, how often does the average person cook a whole turkey? Here’s a short cut.
Creamy and smooth, this apple-flavored sorbet tastes just like cold apple pie.
Slathered in a chipotle mezcal sauce, these grilled prawns manage to be refreshing and smoky at the same time.
Update the classic with simple Thai flavors.
Recent findings from market research company Euromonitor reveal that adults from around the world take in more calories from alcohol than sugary drinks.
Perfectly sweet with hints of butterscotch, grab some ground cherries and make pie while they’re in season.
Use this in salads, desserts, or just eat it straight up.
Warm, walnut shortbread cookies.
Real talk: doughnuts are surprisingly easy to make. No deep-fat frier required.