Trou Normand
This San Francisco Restaurant Turns Whole Animals into Delicious Charcuterie
Trou Normand doesn't just dabble in charcuterie. The restaurant has two full-time butchers, it’s a certified meat processing facility, and its executive chef is a state-licensed meat inspector.
Chef's Night Out: Dominique Crenn
Dominique Crenn is the first woman to be awarded two Michelin stars for restaurant Atelier Crenn in San Francisco. She takes us out on the town for a meal of small plates and digestifs, but also shows us that no one's too old for a late night grilled...
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